Olive Oil
100% Koroneiki variety. Early harvested, cold pressed and
extracted.
Kiari Extra Virgin Olive Oil – Unfiltered
After staying in inox tanks for three months, and after the margarins settle naturally, the olive oil is bottled with no further infiltration.
Kiari Extra Virgin Olive Oil
After staying in inox tanks for two months, the olive oil is bottled after careful and light infiltration.